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About Chipotle

At Chipotle, fast, good food does not have to be a "fast food" experience. High quality raw ingredients, classic cooking methods, and a distinctive interior design makes Chipotle a truly unique dining experience for its customers. Chipotle has a fun and exciting work environment, which is growing every day, with one new restaurant opening every two days. Come join the Chipotle crew for a chance to serve food with integrity and to have a real opportunity for advancement.

Types of jobs you could find at Chipotle

Restaurant Crew Member

To be a Restaurant Crew Member, you need at least a high school education, but you do not need to have prior restaurant experience. Learn as you go, working as a Chipotle Restaurant Crew Member. You will become seasoned with food preparation, proper food handling, food safety, customer service, and some management experience. Choose to work a full or part-time schedule. Chipotle Restaurant Crew Members always pitch in to help their fellow teammates, whether they are working the Tortilla, Salsa, Prep, Grill, Expo, or Take-Out stations.

Restaurant Crew Leadership

Hard work and determination goes a long way at Chipotle. Even if you do not have restaurant management or even restaurant experience, working at Chipotle teaches you how to work as a team to ensure customer satisfaction. Restaurant Crew Members who demonstrate a passion to help their team and learn what it takes to make their restaurant successful will move up quickly to leadership. Restaurant Crew Leadership is required to oversee Restaurant Crew Members while ensuring their Chipotle location is running smoothly and satisfying its customers.

Why People Recommend Working at Chipotle

  • Chipotle Restaurant Leaders are typically promoted from within the existing Restaurant Crew.
  • As a Restaurant Crew Member, you have the opportunity to serve your customers real healthy food.
  • Chipotle tends to prefer candidates with no prior restaurant experience.
  • An excellent training program develops and cultivates future Restaurant Crew Leaders.