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About Black Angus Steakhouse

Black Angus Steak and Seafood Restaurant is an American restaurant chain, specializing in steaks, that is based in Los Altos, California. The chain was founded April 1, 1964, by Stuart Anderson of Seattle, Washington.

What to Expect When Interviewing

The interview procedure at Black Angus Steakhouse is typical. There is a basic skills assessment which covers topics including but not limited to reading, writing, speaking, and simple math. Applicants must bring their resume with them to the interview. Some applicants go through a online screening before progressing to an in person interview. Current employees have reported that it is important to show that you are capable of coping with stressful situations, working in a fast paced setting, have a flexible schedule, and collaborating with colleagues. Once through the application process, all new hires are required to go through a formal training.